Recipe of the Month

provided by Jose Garcia

Spinach Dip

3 frozen green giant spinach packages
1 medium onion
1 can of artichokes
1 can cream of celery soup
1 12oz. Parmesan cheese shredded
Salt and pepper to taste

Pre heat oven to 350 F
Thaw spinach enough to mix
Chop onion finely
Chop artichokes
Combine spinach, onion, artichokes, cheese and soup
Bake at 350 F 30-45 minutes or until bubbly.

Serve